It is a classic cocktail. Old Fashioned is a cocktail that has endured the test of time, well-known for its simplicity and richness of flavor. For those who want a more refined and sophisticated variant of this traditional drink, this Japanese Old Fashioned is the best alternative. Blending traditional cocktail-making techniques with the sophistication of Japanese whisky, this drink provides an elegant experience with every drink. Let’s learn the process of making the Japanese Old Fashioned from beginning to end.
What is a Japanese Old Fashioned?
In essence, the Japanese Old Fashioned is a clever reinterpretation of the American classic. Although it still has the same basic ingredients–whisky, sugar and bitters, and oranges–the Japanese version is made with high-end Japanese whisky that is typically characterized by delicate flavors and a subtle smell.
What differentiates it from other whiskies isn’t only the choice of whisky but the focus on balanced and attractive presentation. Japanese bartenders are well-known for their rigor and respect for their craft. Their philosophy is apparent in this cocktail. It’s a drink that is both familiar and modern.
Ingredients You’ll Need
The process of making the perfect Japanese Old Fashioned begins with choosing the correct ingredients. Here are the ingredients that go into the recipe:
- Japanese Whisky is the center of this beverage. The most popular whiskies are Hibiki, Yamazaki, Nikka, and Hakushu. These whiskies have a silky and delicate profile that is perfect for this drink.
- Simple Sugar Cube Traditionally, an Old Fashioned makes use of a sugar cube. To make the Japanese style, high-quality Japanese sugar, such as wasanbon, adds an exquisite sweetness. Simple syrup that is clear can also be a good option for mixing more easily.
- Bitters: Angostura bitters work well; however, bartenders who are more adventurous may prefer Japanese-style bitters made with cherry blossoms, yuzu, as well as green tea.
- Citrus Peel A: The orange peel is the most popular for many, but yuzu peel could enhance the scent with a distinctive Japanese flavor.
- Large Ice Cube Slow-melting, one large cube is perfect for keeping flavor and taste without excessive dilution.
Tools Required
An excellent cocktail isn’t just about the ingredients. It’s as much about the tools used to mix it and serve it in a proper manner. Here’s what’s needed:
- Mixing Glass for stirring the drink.
- Bar Spoon to mix ingredients with care.
- Jigger: is used to accurately measure ingredients.
- Strainer: CSS0 Strainer. To clean, pour the drink into the glass.
- Old Fashioned Glass: A compact, strong tumbler that is perfect to serve.
Step-by-Step Instructions
Making the Japanese Old Fashioned is a thoughtful and deliberate procedure. Each step adds to the overall harmony of the drink.
1. Chill the Glass
Begin by putting it in the Old Fashioned glass in the freezer, or filling it up with ice water. The chilled glass will help maintain the temperature of the drink without any mixing.
2. Add Sugar and Bitters
In a mixing cup, put a sugar cube in or 1/2 2 oz in simple syrup. If you are using a cube, make sure to soak it in 2-3 teaspoons of bitters. Mix until the sugar has mostly dissolved.
3. Add Whisky and Ice
Add 2 ounces of Japanese whisky. Include a large ice cube or a couple of smaller ones. Mix gently for 20-30 seconds to chill the drink, and then blend the flavors.
4. Strain and Serve
Take the glass out of the fridge and then place a new large cube of ice in it. Strain the mixed drink over the cube of ice.
5. Garnish
Infuse the oils of a yuzu or orange peel into it by gently twisting the peel. Rub the peel on the glass’s rim before dropping it into the glass as a garnish.
Tips for the Perfect Japanese Old Fashioned
The process of making this drink is all about subtlety, as it is about taste. Here are some expert ways to get the most from this classy cocktail:
Choose the Right Whisky
It’s not the case that each of the Japanese whiskies is created equal. Some are more smoky, and others are floral or fruity. Hibiki Harmony, for instance, is smooth and balanced and is perfect for an Old Fashioned.
Use High-Quality Ice
Ice is more than just a cooler; it’s an ingredient. The slow-melting, clear ice retains taste and adds a bit of elegance to the appearance.
Balance the Sweetness
Japanese whiskies are typically lighter than their American and Scotch counterparts. Start by using less sugar, and adjust according to taste.
Play around with Bitters
You can try adding Japanese bitters such as yuzu or Shiso to give your drink a distinctive regional flavour. Just a few drops could completely alter the flavor.
Pairing Suggestions
Drinking the Japanese Old Fashioned is not just a drink that can be enjoyed by itself, but it is also a perfect match with the appropriate food and decor.
Perfect Bites
- Edamame and Sea Salt: Light and simple, it lets the whisky shine.
- Yakitori Skewers, particularly those that are glazed with tare sauce. They complement the drink’s oak and caramel notes.
- Vegetables with Tempura or Shrimp. The soft, crisp texture contrasts well with the silky smoothness of the drink.
Ideal Occasions
- Quiet evenings at home
- A classy dinner party
- Celebration of a special moment
- For a digestif following a Japanese-inspired dinner
Conclusion
A Japanese Old Fashioned is more than just a drink; it’s an experience. Blending traditional cocktails with Japanese style and elegance, this version combines all the good aspects of each. If you’re enjoying it as an evening drink or served for a party, it’s a drink that tells a tale of craftsmanship, culture, and flavor.
Anyone who wants to improve their bartending abilities at home ought to try an attempt at the Japanese Old Fashioned an attempt. With only a handful of ingredients and a little attention, it provides an enjoyable and complex tasting experience with every glass.
